CAFÉS

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    Ridgefield Campus Menu

     
     

    Printable Menu

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    Café Information

    AOB Café

    Monday - Friday
    Breakfast: 7:30 am - 10:00 am
    Lunch: 11:30 am - 1:30 pm

    Manor House Café

    Monday - Thursday: 7:30 am - 5:00 pm
    Friday: 7:30 am - 2:30 pm

    BRC Café

    Monday - Friday
    Breakfast: 7:30 am - 10:00 am
    Lunch: 11:30 am - 1:30 pm

    1885 Cafe

    Monday - Thursday: 7:30 am-4:00 pm
    Friday: 7:30 am-2:30 pm

    R&D Café

    Monday - Friday
    Breakfast: 7:00 am - 10:00 am
    Lunch: 11:00 am - 1:30 pm

    Innovation

    Monday - Friday, Self Service 24-7

    Other Information


CATERING SPECIALS

 

 

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MEET OUR TEAM


INGRIS TAVERAS

Campus Catering Manager III
347-931-1203
Ingris.Taveras@sodexo.com
 

TIM MCKAY

Catering Services Executive Chef
203-414-1737
timothy.mckay@sodexo.com
 

ANDREA CROSNIER

Regional District Manager
andrea.crosnier@sodexo.com
 

ZINA HARDISON

Conference Services Manager
Zina.hardison@sodexo.com
 

JAVIER ABBIATI

AOB Executive Chef
javier.abbiati@sodexo.com
 

ALEX ALMENGO

BRC Executive Chef
juan.almengo@sodexo.com
 

BOBBY SMITH

R&D Executive Chef
Robert.Smith2@Sodexo.com
 

GABRIELLA CASTURANI

Coordinator
Gabriella.Casturani@sodexo.com
 

DANIEL J ROONEY

Campus Executive Chef
203-942-9135
Daniel.rooney@sodexo.com
 


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